Type: Red Wine
Climate: Mild and dam with partial maritime influence
Appelation: DOC Vinho Verde
Alcohol Content: 11%
Total acidity: 7.1 (g/l)
Volatile acidity: 0.43 (g/l)
Total sugar: 0.0 (g/l)
Residual sugar: 0.0 (g/l)
Vinification process: Fermentation in stainless steel tanks between 26 oC and 28 oC.
Production technology: Obtained after a careful selection of the finest red grapes from Vinhos Verdes region. This grapes are fully destemmed and fermented under rigorous temperature control.
Color: Intense red violish color
Fragrance: Intense, deep aroma with ripen red fruit
Taste: Soft and round tanins
Aftertaste: Smooth and persistent ending
Serving Suggestions: Serve at a temperature of 10 to 12ºC. It goes well with typical portuguese meals like lamprey, piglet, goat and cheese.