Type: White Wine
Climate: Mild and dam with partial maritime influence
Appelation: DOC Vinho Verde
Alcohol Content: 10%
Varieties: Loureiro (50%), Trajadura (40%), Alvarinho (10%)
Total acidity: 6.5 (g/l)
Volatile acidity: 0.2 (g/l)
Total sugar: 6.0 (g/l)
Residual sugar: 6.0 (g/l)
Vinification process: Fermentation in stainless steel tanks between 16 oC and 18 oC.
Production technology: Obtained after careful selection of traditional varieties of Vinho Verde Region. The grapes were harvested and vinified using the most modern technology, destemmed, lightly pressed with temperature control.
Color: Yellow citrine
Fragrance: Intense aroma, citrus with floral notes
Taste: Bulky with good acidity
Serving Suggestions: To serve at a temperature of 6 to 8ºC. It goes well with fish, white meats, salads and sea-food.