Type: White Wine
Climate: Mild and dam with partial maritime influence
Appellation: DOC Vinho Verde
Alcohol Content: 11%
Total acidity: 6.6 (g/l)
Volatile acidity: 0.25 (g/l)
Total sugar: 1.3 (g/l)
Residual sugar: 1.3 (g/l)
Vinification process: Fermentation in stainless steel tanks between 16 oC and 18 oC.
Production technology: After reaching the optimum point of ripeness, determined by stringent controls in selected vineyards, the grapes were harvested and vinifiedwith modern technology, without forgetting the knowledge and ancestral traditions of Vinhos Verdes region.
Color: Clear, citrine yellow
Fragrance: Intense, citrine, with flower notes
Taste: Full bodied, with a good acidity, showing an exotic fruit fragrance
Aftertaste: Refreshing and elegant
Serving Suggestions: Serve at a temperature of 8 ºC to 10 ºC. It goes well with fish, white and hunt meat.