Very old Port Wine with 100+ years.
A rare, exceptional Tawny, it’s gold coloured with predominant dark green notes. The bouquet, complex and intense, delights us with memories of toast, honey, caramel, dry fruit, damask, figs and orange.
It’s a full bodied wine, with a range of exuberant, intense flavours, offering a long, very persistent finishing.
It should be served at a temperature of 12ºC to 16ºC.
Vintage: 100 plus years
Region: Port Wine (Douro)
Varieties: Traditional XIX century vine
Alcohol: 19,15% Vol
Total Acidity: 7,60g/dm3 (Tartaric acid)
Sugar: 286 g/dm3
Bottle: Traditional Port (Weight: 1250 g; Volume: 750 ml)